At Momo Addaa, momo isn’t just food—it’s a celebration of Himalayan heritage. Our journey began with a simple family recipe passed down through generations in the heart of [Nepal/Tibet/Bhutan]. Inspired by the bustling streets of Kathmandu and the warmth of Tibetan kitchens, we set out to share these handcrafted dumplings with the world.
Every momo we serve is a tribute to the artisans who perfected this craft—steamed or fried, filled with locally sourced ingredients, and paired with bold, house-made chutneys. What started as a humble home kitchen has now blossomed into a beloved eatery, where every bite carries the soul of the Himalayas.
"To bring authentic Himalayan flavors to your plate—one dumpling at a time."
We believe in:
Tradition: Staying true to original recipes while adding a touch of creativity./p>
Quality: Using fresh, high-quality meats, vegetables, and spices../p>
Community: Creating a space where food tells a story and brings people together.
What started as a humble family recipe—passed down through spice-scented hands and laughter-filled kitchens—has grown into a mission: to bring authentic Himalayan flavors to your table. Founded in 2021 by Mohammed Siddiqui, a chef with a dream, we’ve stayed true to the craft of hand-folded dough, slow-simmered broths, and spice blends that sing of home.
